Sara Khan

Ingredients Oil Left over rice white or brown rice Red chillie powder Salt Red chillie flakes Cumin seeds Corriander powder Fresh corriander Green chillies Onions Tomatoes Bread crumbs 1 egg Instructions Mash rice or leave it as it is Cut all vegetables  Mix all the ingredients Make roll sahpes with this  mixture  Dip in already beaten egg Coat with bread crumbs  Fry Delicious rice kababs are ready :) Serve it with any sauce of your choice

Big Milestones Height 68 inches 6 Teeth (4 upper 2 Lower) Can stand with support Can walk with support ALHAMDULILAH Details 26 March walked with sofa Tried to stand without support and climbed Put out arms to help with dressing Got to sitting position without help Shook head for No 9 april played peek a boo for the first time 7 April tried to climbed on table 11 April tried to climbed over the cot 13 april climbed over the table by her ownself and sat on it 14 April upper 2 teeth 16 April reached over sofa 17 april played peek a boo for 5 minutes 19 April 2 more upper teeth Places 11 April winter camps 12 April went to Global Village for the first time 19 April Quran Park Food Simolina Corn flakes Rusk and tea Banana strawberry and blueberries smoothie Yogurt Sweet potatoes Egg yolk Bread Wheat and fruits Cerelec Cupcakes Activities We did hand and foot prints Zero is ready only she has to fit in picture to make

Ingredients Fresh Tinday/ apple gourds Onions Tomatoes Corriander Green chillies Ginger garlic paste Spices Salt Red chilli powder Red chilli flakes Turmeric Cumin Garam masala Qasuri methi Instructions Cut all the vegetables Heat oil in a pan Put ginger garlic paste Add cumin seeds and fry Add Tinday/Apple gourd & fry Add red chillie powder ,red chillie flakes ,qasuri methi,turmeric and mix Add onions & fry Add tomatoes & cook Add salt and garam masala mix it and cover pan for 10 minutes untill everything gets cooked and oil comes out Add corriander and green chillies Enjoy delicious masala tinday :)

Ingredients Oil Lentils Onions Tomatoes Green chillies Corriander Lemon Fenugreek leaves Ginger Garlic paste  Salt Red chilli powder Turmeric Instructions Heat oil in a pan Add onions  Fry till it gets golden Add ginger garlic paste & green chillies Add tomatoes fry till it gets soft Add salt red chillie powder turmeric & fenugreek leaves dried or fresh Put a little bit of water and fry Add daal in it and fry Add some water so that daal become soft and cooked Cover and cook on low flame for 15_20 minutes Add corriander leaves and green chillies Serve it with green chutni,Salad and chapati :)

Ingredients Chicken Bell pepper Onions Tomatoes Green chillies Spices Any pack of Chicken jalfrezi masala I used National Chicken jalfrezi masala here Instructions

Ingredients Onion Tomatoes Turnips Corriander Green chillies Spices Salt Red Chillie powder Turmeric Instructions Cut all the vegetables Heat oil in a pan Put onions and fry for 2 minutes Add all spices and mix it Put tomatoes cover it and let it cook on low flame till it becomes a thick paste Remove lid add turnips Mix it,add 2 cups of water and cover it on low flame let it cook for 10 minutes untill it gets very soft Put corriander leaves and green chillies Let it be the way it is or if you want mashed turnips mash it with cooking spoon and serve it :)