Shaljam Ka bhujia (Turnips)
Ingredients
Onion
Tomatoes
Turnips
Corriander
Green chillies
Spices
Salt
Red Chillie powder
Turmeric
Instructions
Cut all the vegetables
Heat oil in a pan
Put onions and fry for 2 minutes
Add all spices and mix it
Put tomatoes cover it and let it cook on low flame till it becomes a thick paste
Remove lid add turnips
Mix it,add 2 cups of water and cover it on low flame let it cook for 10 minutes untill it gets very soft
Put corriander leaves and green chillies
Let it be the way it is or if you want mashed turnips mash it with cooking spoon and serve it :)
Onion
Tomatoes
Turnips
Corriander
Green chillies
Spices
Salt
Red Chillie powder
Turmeric
Instructions
Cut all the vegetables
Heat oil in a pan
Put onions and fry for 2 minutes
Add all spices and mix it
Put tomatoes cover it and let it cook on low flame till it becomes a thick paste
Remove lid add turnips
Mix it,add 2 cups of water and cover it on low flame let it cook for 10 minutes untill it gets very soft
Put corriander leaves and green chillies
Let it be the way it is or if you want mashed turnips mash it with cooking spoon and serve it :)
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