Qeema Karela (Bitter Gourd + Minced Meat) Recipe

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Ingredients
Minced Meat
Bitter Gourd
Tomatoe
Onion
Green chillies
Corriander
Garlic
Ginger
Oil
Spices
Salt
Red Chillie powder
Black pepper
Hot spices
Corriander powder
Cumin Seeds

Instructions
Take a pan heat oil in it
Put bitter gourd and fry for 2 3 minutes
Take it out

Now put minced meat
Add Ginger garlic onion tomato
Green chillies some fresh corriander all  mentioned spices and put 1-2 cups of water in it cover and cook on low flame for 20 minutes till everything gets cooked

Now take oil in another pan put some cumin seeds and pour this over minced meat
Add bitter gourd,fenugreek leaves and fresh corriander
Mix and fry again for 4-5 minutes

Add 1 more glass of water cover and cook for 5-10 minutes till water gets dry and oil comes out

Delicious Minced meat and bitter gourd is ready :)


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