Sara Khan

Ingredients Oil/Ghee Semolina Sugar Water Dry fruits Instruction Step 1 Take a pan put half kg simolina in it and fry till it starts changing its color Take it out Step 2 Now take a pan heat 1 cup of Oil/Ghee or as much oil you want Step 3 Put 1 cup sugar or according to your taste in it fry till it becomes brownish Step 4 Add dry fruits Step 5 Put simolina in it,mix and stirr continuously with spoon Step 6 Add 2 3 cups of water mix and let it cook till simolina gets soft and cooked completely with continously stirring yummy simolina (souji ka halwa) is ready Garnish it with some more dry fruits 

Materials used Cardboard Glue Scissors/cutter Marker+Whitener Leftover sheets will add jute thread for hanging later on Step 1 Sketch shapes on cardboard  Step 2 Cut in its shape with cutter + Scissors Step 3 Paste sheets with glue Step 4 Write on it And its done :)

Ingredients Oil Meat Beef/Mutton Ginger garlic paste Vegetables Turnips Onions Tomatoes Green chillies Corriander Spices Salt Red Chillie powder Turmeric Fenugreek leaves Instructions Boil Meat Cut all the vegetables In a pan Heat oil Put ginger garlic paste and boiled meat and fry Add onions,tomatoes,some green chillies and corriander and leave some for decoration Cover and cook on medium flame till tomatoes gets soft Add all spices,add some water mix and cook for sometime Add turnips fry for 5-10 minutes on high flame Add the amount of water you want to add cover and cook for 10-15 minutes Till everything gets cooked Yummy Turnips+Meat/Shaljam gosht is ready :) You can serve it with white boiled rice or nan

Ingredients Oil Yogurt Milk Vegetables Ginger Garlic paste Brinjals/Egg plant/Baingan Tomatoes Green chillies Mint leaves Spices Cumin seeds Cumin seeds powder Salt Red chillie powder Turmeric Black pepper Instructions Step 1 Put oil in a frying pan and fry brinjals from both sides till it gets golden brown Step 2 In blender put tomatoes green chillies,ginger garlic paste, salt,turmeric and red chillie powder Blend and pour it over fried brinjals Let it cook for 3_4 minutes on medium flame and turn flame off Step 3 In a bowl add yogurt,milk,salt, black pepper,cumin seeds powder,some cumin seeds mix and whisk Step 4 In a dish put some yoghurt mixture Then put brinjals+tomato puree mixture over it Then pour remaining yogurt mixture put some mint leaves over it and sprinkle some cumin seeds yummy yogurt brinjals are ready :) You can serve it with roti or white boiled rice or just with spoon

Ingredients Cauliflower Potatoes Onion Tomato Green chillies Corriander Ginger Garlic paste Oil Spices Cumin Seeds Salt Red Chillie powder Turmeric Instructions Heat Oil in a pan Put cumin seeds,green chillies and Ginger Garlic paste fry for some time Add onions and fry till it turns brown Add Tomatoes put some water so that tomatoes gets cooked Add Potatoes cover and cook for 5 minutes till it gets cooked Add Cauliflower and fry on high flame for 3 4 minutes with stirring spoon Add all spices mix Cover and cook for 12-15 minutes on low flame till it gets cooked at corriander on the top I put olive oil at the end on every vegetable I cook Yummy Cauliflower/Phool Ghobi is ready :)

Things Needed Empty toilet roll Empty box Glue Scissors/cutter Paper sheet Method Take a box like this I used empty box of surf Cut its side like this Wrap paper sheet on it Put files papers or whatever you want here it is :) For Pen Holder Take an empty toilet roll wrap paper sheet over it put pencils markers or colors etc in it here you go :) DIY File and pen holder is ready :)