Recipe Of Channa Daal
Ingredients: Boiled Channa Dal Oil Vegetables: Onions Ginger Garlic paste Tomatoes Green Chillies Corriander Spices : Salt Red chilli powder Turmeric Corriander powder Cumin seeds Bay leaves Black cardamom Instructions Heat Oil in a pan Put zeera Bay leave and black cardamom saute. Put onion and fry till it gets golden,put a little bit water to make it soft. Now put ginger garlic paste and chopped green chillies. Put Spices (Salt,Red chilli powder, turmeric, and coriander powder),put some water and let it cook. Add Tomatoes puree and let it cook for some more time. Put already boiled Channa Daal. Cover and cook untill oil comes out. Put 1 cup water if you want with little bit curry cover and cook for some more time. Garnish with corriander leaves,chopped green chillies and ginger. Serve with naan or roti.