Sara Khan

Ingredients Bitter gourd Onions Tomatoes Fresh Corriander Green chillies Ginger garlic paste Spices Salt Red chillie powder Turmeric powder Hot spices Instructions Heat oil in a pan Fry bitter gourds and take it out in a bowl Now heat oil in pan Put onion,ginger garlic paste and fry Add green chillies and tomatoes and fry Add all spices except hot spice Put fried bitter gourd back mix,cover and let it cook on low flame for 10_15 minutes Add corriander and hot spices at the end mix and fry Delicious bitter gourd and onions (karela piaz) is ready :)

2 years ago today was my mehndi day Mehndi day has a looong story related to my dress because some one betrayed me soo badly on my big day :(  I ordered a dress from a fb page named shanaye's her name was sana fawad from Lahore  This is her page link  https://www.facebook.com/Shanooreh.luxuries/ This is pic of that girl sana  They betray people by posting pics and videos like this is their real work , work in process by showing some other people's work ,pics of orders that they are going to dispatch,random people pics by lying that this and that person spotted in shanaye's and showing fake reviews and messages of people that they loved their work  she took some advance from me but never gave me my desired dress, blocked my number and all other numbers I was calling from :(  This was the dress I ordered from her  I asked her to change its colors with purple shocking pink and all other colors should be as it is and ...

Ingredients Minced meat Oil Onions Tomatoes Corriander Green Chillies Egg Corn flour Spices Salt Red chillie powder Red Chillie flakes Dried corriander Corriander powder Carom Black cumin seeds Hot spices Directions Cut all vegetables Take minced meat in a bowl add all spice and vegetables  in minced meat  and mix Add egg and corn flour Make round shapes You can also coat it with egg and bread crumbs before frying Take oil in a frying pan And fry them You can also bake it in oven like this Yummy chapli kababs are ready :) You can serve it with green chutney or ketchup or with roti or as an evening snack with chae :)

Today I created a glamorous look for evening party using all these products Here is a picture of swatches of these products And here is review and name of products with details  and step by step guide to create evening makeup look First of all I applied this Rimmel primer on my face to make my skin even and poreless And this is the best primer I ever have it really does what is written on it Then I mixed this covergirl  foundation in shade 110 classic ivory with this justin bieber lotion (which is shimmery a lil bit) and applied it all over my face and blended with this beauty blender  I love this foundation its soo breathable, light and stays on your face for longer period of time without bursting and creating a cakey look on your face which most of other foundations does after sometime of application Then I applied this shimmery highlighter on my eyelids and cheek bones   It is so light in color yet makes your eye lids shimmery dec...

Ingredients Oil Chicken Ginger garlic paste Black pepper Salt Sugar Vinegar Soya sauce Chillie sauce Oyester sauce or barbecue sauce (optional) White cumin seeds (optional) Capsicum Onion Tomato Cornflour All purpose flour Egg Tomato ketchup Instructions Marinate chicken in all spices and sauces  mentioned above ginger garlic paste,all purpose flour,corn flour and egg keep it aside for 20_30 minutes Now heat oil in a pan Put ginger garlic paste and all vegetables and fry for sometime Now add ketchup and all other sauces salt and black pepper Mix cornflour and sugar  with water in a cup and pour this mixture in pan Stirr continously on high flame Fry marinated chicken in another pan till it gets golden brown and put fried chicken in this pan sprinkle white cumin seeds Cook for 10_15 minutes on medium flame Yummy Chicken Manchurian is ready :) You can serve it with plan white rice or egg fried rice or vegetables fried rice :)

Ingredients Oil Yogurt Turmeric Red chillie powder Salt Red chillies crushed Corriander powder Curry leaves Fenugreek Basin Instructions Add yogurt 4 glass water and basin in a blender and blend it In a pan take oil Add curry leaves fenugreek and cumin seeds and fry for some time and then add onion Add red chillie powder and turmeric mix and fry Add yogurt mixture from blender Add salt and cook on high flame for 20 minutes with stirring continously Put pakorhas in it (for pakorhas recipe click this link  https://safakhan46.blogspot.com/2019/01/recipie-of-pakorhas.html ) Now keep flame medium and cook for more 20 minutes For bighaar Heat oil in a pan Put cumin seeds curry leaves and and solid red chillies fry for 2 seconds and pour it over karhi mixture sprinkle some corriander and green chillies over it Yummy curry pakorha is ready :) You can serve it with hot nan or boiled white rice

Ingredients Oil Chicken Green onions Green chillies Corriander Mint leaves Yogurt Ginger garlic paste Cumin seeds Instructions Put all green vegetables in a blender add yogurt cumin seeds  and salt and blend it Now heat oil in a pan put ginger garlic paste and green onions Add chicken and fry till ot changes its color Now add all blended green vegetables Mix and fry Cover and cook on medium flame Till oil comes out Easy green chicken is ready :) You can serve it with nan green sauce and salad :)