Salmon Fish Gravy Recipe

Ingredients 

Salmon Fish 

Butter/Oil 

Vegetables

Onions
Ginger Garlic Paste 

Tomatoes

Fresh Corriander 

Green Chillies 

Spices 

Salt 

Black pepper 

Peprika

Red Chillie powder 

Red chilli flakes
Turmeric
Corriander powder
Hot spices

Instructions 

Heat butter in a pan and fry salmon fish from both side for 10 minutes till it changes its color or turned golden brown on medium flame 

Now take fish out 

In the same pan with same butter/oil for best flavour add cumin seeds and green chillies then ginger garlic paste and then add onions and fry till it becomes translucent

Now add tomatoe sauce/tomato puree 

Add all spices and fry 

Add 1 and half cup of water cover pan and let it cook on medium flames till bubbles start appearing

Add fried fish back and cook for some more time in gravy 

Garnish it with some fresh corriander

Yummy salmon fish gravy is ready :)

You can serve it with rice or roti